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HADO Sumi | 240 Gyuto Knife (Black Oak)

HADO Sumi | 240 Gyuto Knife (Black Oak)

Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts.Ā 

  • HADO Sumi Japanese Knife
  • Sakai, Osaka, Japan
  • 240mm Gyuto Knife
  • Yoshikazu Tanaka Blacksmith
  • Maruyama-san Sharpener
  • Shirogami (White) # 2
  • Soft Iron Clad
  • Mono Black Oak WA Handle
  • Hand-Crafted in Japan

  • Edge Length: 230mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 207g
  • Blade Thickness: (A) 3.6 (B) 3.0 (C) 0.4
Japanese Knife Thickness Measurement Diagram
Ā Ā 

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.Ā Ā 
* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.Ā 
Ā * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā 

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
    $131.40

    Original: $375.42

    -65%
    HADO Sumi | 240 Gyuto Knife (Black Oak)ā€”

    $375.42

    $131.40

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    Description

    Crafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts.Ā 

    • HADO Sumi Japanese Knife
    • Sakai, Osaka, Japan
    • 240mm Gyuto Knife
    • Yoshikazu Tanaka Blacksmith
    • Maruyama-san Sharpener
    • Shirogami (White) # 2
    • Soft Iron Clad
    • Mono Black Oak WA Handle
    • Hand-Crafted in Japan

    • Edge Length: 230mm | Overall Length: 390mm | Blade Height: 52mm | Weight: 207g
    • Blade Thickness: (A) 3.6 (B) 3.0 (C) 0.4
    Japanese Knife Thickness Measurement Diagram
    Ā Ā 

    * The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.Ā Ā 
    * High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust.Ā 
    Ā * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā 

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

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