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Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel)
We don't see many dual bevel (or stainless) deba knives. These have a stronger edge than single bevel variants and are suitable for left or right hand use.Â
- Hitohira KH MV Japanese Kitchen Knife
- 180mm Deba Knife - Dual-Bevel
- Mono Molybdenum Vanadium Stainless Steel
- Pakka Wood / Stainless Bolster
- Crafted in Seki-Gifu, Japan
- 183mm Blade Edge Length / 304mm Overall Length / 3.7mm Blade Thickness / 48mm Height / 240g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
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Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.Â
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.Â
$144.07
Hitohira KH MV Stainless | 180mm Deba Knife (Dual Bevel)—
$144.07
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Shipping & Returns
Description
We don't see many dual bevel (or stainless) deba knives. These have a stronger edge than single bevel variants and are suitable for left or right hand use.Â
- Hitohira KH MV Japanese Kitchen Knife
- 180mm Deba Knife - Dual-Bevel
- Mono Molybdenum Vanadium Stainless Steel
- Pakka Wood / Stainless Bolster
- Crafted in Seki-Gifu, Japan
- 183mm Blade Edge Length / 304mm Overall Length / 3.7mm Blade Thickness / 48mm Height / 240g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
  Â
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.Â
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.Â
