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Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)

Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)

Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel
  • 31Ā Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Iron WoodĀ Handle
  • Stainless BolsterĀ 
  • Hand-Crafted in Japan
  • 250mm Blade EdgeĀ Length / 375mm Overall Length / 2.45mm Blade Thickness / 50mm Blade Height / 278g


Ā Ā 

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


    $126.55

    Original: $361.57

    -65%
    Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)ā€”

    $361.57

    $126.55

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    Description

    Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

    • Takeshi Saji Nickel Damascus Japanese Knife
    • 240mm Gyuto Knife
    • VG-10 Stainless Steel
    • 31Ā Layered Damascus Steel
    • Master Takeshi Saji
    • Black-Dye Finish
    • Iron WoodĀ Handle
    • Stainless BolsterĀ 
    • Hand-Crafted in Japan
    • 250mm Blade EdgeĀ Length / 375mm Overall Length / 2.45mm Blade Thickness / 50mm Blade Height / 278g


    Ā Ā 

    ** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.