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Morihei Hon-Kunihide | 60mm Kiridashi - Thick (Woodworking)

Morihei Hon-Kunihide | 60mm Kiridashi - Thick (Woodworking)

Hand crafted in Japan from Shirogami (white) high carbon steel, this Kiridashi is a special tool. Quite a lot thicker and heavier than other kiridashi, it is supplied with timber kiri box.Ā Ā 

  • Morihei Traditional Japanese Knife
  • KiridashiĀ (Marking Knife)Ā Ā 
  • 222mmĀ Length
  • 61mm Edge Length
  • 152g
  • Right Hand Single Bevel
  • Shirogami (White) #2 Steel
  • High Carbon Steel
  • Timber Kiri Box Included
  • Scores, Marks, Scribes
  • Hand-Made in Japan
Ā 
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional JapaneseĀ Knife | Kiridashi

The traditional Japanese knife known as a kiridashi isĀ an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.Ā 

      $94.06

      Original: $268.75

      -65%
      Morihei Hon-Kunihide | 60mm Kiridashi - Thick (Woodworking)—

      $268.75

      $94.06

      Product Information

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      Description

      Hand crafted in Japan from Shirogami (white) high carbon steel, this Kiridashi is a special tool. Quite a lot thicker and heavier than other kiridashi, it is supplied with timber kiri box.Ā Ā 

      • Morihei Traditional Japanese Knife
      • KiridashiĀ (Marking Knife)Ā Ā 
      • 222mmĀ Length
      • 61mm Edge Length
      • 152g
      • Right Hand Single Bevel
      • Shirogami (White) #2 Steel
      • High Carbon Steel
      • Timber Kiri Box Included
      • Scores, Marks, Scribes
      • Hand-Made in Japan
      Ā 
      Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

      Traditional JapaneseĀ Knife | Kiridashi

      The traditional Japanese knife known as a kiridashi isĀ an adaptable blade, many in the west are discovering the versatility of this great little knife.
      Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
      However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.Ā 

          Morihei Hon-Kunihide | 60mm Kiridashi - Thick (Woodworking) | ProTooling