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Naniwa Japan Whetstone | Gouken Arata (Thin Chosera) - 400, 600, 1000, 2000, 3000, 5000 or 10,000

Naniwa Japan Whetstone | Gouken Arata (Thin Chosera) - 400, 600, 1000, 2000, 3000, 5000 or 10,000

Naniwa Gouken Arata is considered one of the best (Naniwa) stones for the western market... the performance of the renowned Chosera whetstone, without the extra costs associated with sourcing such a large packaged stone outside of Japan.

  • Naniwa Gouken ArataĀ Japanese Whetstone
  • Thinner Version of Chosera - 15mm (Chosera is 25mm / Pro is 20mm)
  • Grit Choice:
    • 400
    • 600
    • 1,000
    • 2,000
    • 3,000
    • 5,000
    • 10,000Ā 
  • 210 x 70 x 15mm
  • SoakingĀ Not Required: "Splash and Go"
  • Plastic Case / Base Included
  • No Nagura Like Chosera is supplied with
  • Professional Sharpening Stone / Whetstone


Japanese Kitchen Knives & Whetstones Australia



    JapaneseĀ Sharpening Stones (Whetstones)

    The consensusĀ for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material).Ā 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check outĀ Selecting a Japanese Whetstone.Ā 


      Select Gouken Type
      From $18.67

      Original: $53.33

      -65%
      Naniwa Japan Whetstone | Gouken Arata (Thin Chosera) - 400, 600, 1000, 2000, 3000, 5000 or 10,000ā€”

      $53.33

      $18.67

      Product Information

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      Description

      Naniwa Gouken Arata is considered one of the best (Naniwa) stones for the western market... the performance of the renowned Chosera whetstone, without the extra costs associated with sourcing such a large packaged stone outside of Japan.

      • Naniwa Gouken ArataĀ Japanese Whetstone
      • Thinner Version of Chosera - 15mm (Chosera is 25mm / Pro is 20mm)
      • Grit Choice:
        • 400
        • 600
        • 1,000
        • 2,000
        • 3,000
        • 5,000
        • 10,000Ā 
      • 210 x 70 x 15mm
      • SoakingĀ Not Required: "Splash and Go"
      • Plastic Case / Base Included
      • No Nagura Like Chosera is supplied with
      • Professional Sharpening Stone / Whetstone


      Japanese Kitchen Knives & Whetstones Australia



        JapaneseĀ Sharpening Stones (Whetstones)

        The consensusĀ for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material).Ā 
        All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check outĀ Selecting a Japanese Whetstone.Ā 


          Naniwa Japan Whetstone | Gouken Arata (Thin Chosera) - 400, 600, 1000, 2000, 3000, 5000 or 10,000 | ProTooling