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Okeya Japan | 27 Kiridashi (Marking Knife)

Okeya Japan | 27 Kiridashi (Marking Knife)

This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, theĀ best way to consistently mark in an accurate manner.Ā Ā 

  • Okeya Japan
  • KiridashiĀ (Marking Knife)Ā Ā 
  • 27mm Blade
  • Shirogami (White) #2 Steel
  • Right-Hand Grind
  • Scores, Marks, Scribes
  • Made in Japan
  • 208mm Overall Length / 27mm Width / 65mm Blade Edge Length / 1.0mm Blade Thickness

* High-carbon steel will change colour (patina) during use, care is required to prevent rust.

Ā 
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional JapaneseĀ Knife | Kiridashi

The traditional Japanese knife known as a kiridashi isĀ an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.Ā 


      $20.36

      Original: $58.18

      -65%
      Okeya Japan | 27 Kiridashi (Marking Knife)ā€”

      $58.18

      $20.36

      Product Information

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      Description

      This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, theĀ best way to consistently mark in an accurate manner.Ā Ā 

      • Okeya Japan
      • KiridashiĀ (Marking Knife)Ā Ā 
      • 27mm Blade
      • Shirogami (White) #2 Steel
      • Right-Hand Grind
      • Scores, Marks, Scribes
      • Made in Japan
      • 208mm Overall Length / 27mm Width / 65mm Blade Edge Length / 1.0mm Blade Thickness

      * High-carbon steel will change colour (patina) during use, care is required to prevent rust.

      Ā 
      Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

      Traditional JapaneseĀ Knife | Kiridashi

      The traditional Japanese knife known as a kiridashi isĀ an adaptable blade, many in the west are discovering the versatility of this great little knife.
      Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
      However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.Ā 


          Okeya Japan | 27 Kiridashi (Marking Knife) | ProTooling