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Suehiro Japanese Whetstone | 2B006 Maintenance Stone

Suehiro Japanese Whetstone | 2B006 Maintenance Stone

A must have accessory! Sharpening stones will not remain flat for long, this will flatten all Japanese whetstones and increase the performance of your sharpening.Ā Also suitableĀ for very high grit Japanese whetstones, just dress with a nagura afterwards.Ā  Ā Ā 

  • SuehiroĀ 2B006 Maintenance Stone
  • Grit:Ā 280 for Flattening Medium & Fine Stones
  • Whetstone Size: 206 x 53 x 27mm
  • Weight: 550g
  • NoĀ Case Included
  • Professional Sharpening Stone / Whetstone
  • Made in Japan
Ā 
Japanese Kitchen Knives & Whetstones Australia

JapaneseĀ Sharpening Stones (Whetstones)

The consensusĀ for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material).Ā 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check outĀ Selecting a Japanese Whetstone.Ā 

    $14.30

    Original: $40.87

    -65%
    Suehiro Japanese Whetstone | 2B006 Maintenance Stoneā€”

    $40.87

    $14.30

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    Description

    A must have accessory! Sharpening stones will not remain flat for long, this will flatten all Japanese whetstones and increase the performance of your sharpening.Ā Also suitableĀ for very high grit Japanese whetstones, just dress with a nagura afterwards.Ā  Ā Ā 

    • SuehiroĀ 2B006 Maintenance Stone
    • Grit:Ā 280 for Flattening Medium & Fine Stones
    • Whetstone Size: 206 x 53 x 27mm
    • Weight: 550g
    • NoĀ Case Included
    • Professional Sharpening Stone / Whetstone
    • Made in Japan
    Ā 
    Japanese Kitchen Knives & Whetstones Australia

    JapaneseĀ Sharpening Stones (Whetstones)

    The consensusĀ for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material).Ā 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check outĀ Selecting a Japanese Whetstone.Ā 

      Suehiro Japanese Whetstone | 2B006 Maintenance Stone | ProTooling