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Fujiwara Maboroshi | 210mm Gyuto Knife (WA)

Fujiwara Maboroshi | 210mm Gyuto Knife (WA)

Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.

 

These knives are quite thin, very high performing but some care is required to prevent chipping.

  • Teruyasu Fujiwara Japanese Knife
  • Maboroshi Series
  • 210mm Gyuto Knife
  • Shirogami (White) #1, Soft Stainless Clad
  • Japanese Style WA Handle
  • Magnolia Wood Handle, Buffalo Ferrule
  • Hand crafted in Japan
  • 217mm Blade Edge Length / 363mm Overall Length / 3.3mm Blade Thickness / 51mm Blade Height / 173g

 

* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur. Pictures are an example only, likely not the knife you will receive.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    $139.40

    Original: $398.28

    -65%
    Fujiwara Maboroshi | 210mm Gyuto Knife (WA)—

    $398.28

    $139.40

    Product Information

    Shipping & Returns

    Description

    Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.

     

    These knives are quite thin, very high performing but some care is required to prevent chipping.

    • Teruyasu Fujiwara Japanese Knife
    • Maboroshi Series
    • 210mm Gyuto Knife
    • Shirogami (White) #1, Soft Stainless Clad
    • Japanese Style WA Handle
    • Magnolia Wood Handle, Buffalo Ferrule
    • Hand crafted in Japan
    • 217mm Blade Edge Length / 363mm Overall Length / 3.3mm Blade Thickness / 51mm Blade Height / 173g

     

    * This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.

    * As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur. Pictures are an example only, likely not the knife you will receive.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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