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Fujiwara Nashiji | 210 Gyuto Knife (YO)

Fujiwara Nashiji | 210 Gyuto Knife (YO)

Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.Ā 

Ā 

This nashiji line has a slightly lower finish level but are very high-performing, amazing value for a knife this good.

  • Teruyasu Fujiwara Japanese Knife
  • NashijiĀ Series
  • 210mmĀ Gyuto Knife
  • Shirogami (White) #1, Soft Stainless Clad
  • Timber, Semi-WesternĀ Style (YO) Handle
    • Handcrafted in Japan
    • 213mm Blade EdgeĀ Length / 333mm Overall Length / 2.5mm Blade Thickness / 52mm Blade Height / 196g

    Ā 

    * This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.

    * These knives are thin and made from White #1 steel, some care is required to prevent chipping.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


      $89.22

      Original: $254.90

      -65%
      Fujiwara Nashiji | 210 Gyuto Knife (YO)ā€”

      $254.90

      $89.22

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      Description

      Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.Ā 

      Ā 

      This nashiji line has a slightly lower finish level but are very high-performing, amazing value for a knife this good.

      • Teruyasu Fujiwara Japanese Knife
      • NashijiĀ Series
      • 210mmĀ Gyuto Knife
      • Shirogami (White) #1, Soft Stainless Clad
      • Timber, Semi-WesternĀ Style (YO) Handle
        • Handcrafted in Japan
        • 213mm Blade EdgeĀ Length / 333mm Overall Length / 2.5mm Blade Thickness / 52mm Blade Height / 196g

        Ā 

        * This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.

        * These knives are thin and made from White #1 steel, some care is required to prevent chipping.

        Ā Ā 
        Japanese Kitchen Knives & Whetstones Australia

        Japanese Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


          Fujiwara Nashiji | 210 Gyuto Knife (YO) | ProTooling