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Hitohira Kikuchiyo Yohei | 210 Gyuto Knife (Ginsan Kasumi)
Hand crafted in Ginsan stainless steel by renowned blacksmith Kikuchiyo and sharpened by Sakai's finest convex sharpener, Yohei.
- Hitohira KikuchiyoĀ YoheiĀ Japanese Chef Knife
- 210mm Kasumi Gyuto Knife
- KikuchiyoĀ Blacksmith
- Yohei Sharpener
- Ginsan Silver #3 (Stainless Steel), Stainless Clad
- Ebony WA Handle, Buffalo Ferrule
-
Hand-Crafted in Japan
- Edge Length: 195mm | Overall Length: 350mm | Blade Height: 49mm | Weight: 160g
- Blade Thickness: (A) 2.6 (B) 1.9 (C) 0.8
*Ā As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
$179.40
Original: $512.57
-65%Hitohira Kikuchiyo Yohei | 210 Gyuto Knife (Ginsan Kasumi)ā
$512.57
$179.40Product Information
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Description
Hand crafted in Ginsan stainless steel by renowned blacksmith Kikuchiyo and sharpened by Sakai's finest convex sharpener, Yohei.
- Hitohira KikuchiyoĀ YoheiĀ Japanese Chef Knife
- 210mm Kasumi Gyuto Knife
- KikuchiyoĀ Blacksmith
- Yohei Sharpener
- Ginsan Silver #3 (Stainless Steel), Stainless Clad
- Ebony WA Handle, Buffalo Ferrule
-
Hand-Crafted in Japan
- Edge Length: 195mm | Overall Length: 350mm | Blade Height: 49mm | Weight: 160g
- Blade Thickness: (A) 2.6 (B) 1.9 (C) 0.8
*Ā As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
