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Hitohira Togashi Damascus | 240 Kiritsuke Gyuto Knife (Wide-Bevel)
One of the more rare knives from Togashi. Knife as pictured, just one available.
- Hitohira Togashi Japanese Knife
- 240mm Kiritsuke Gyuto Knife (Wide-Bevel)
- Togashi Blacksmith, Sakai JapanĀ åÆęØ«ęåē©č£½ä½ę
- Kenya TogashiĀ Sharpener
- White (Shirogami) #1Ā High Carbon Steel
- Carbon Damascus Cladding
- Ebony & Buffalo Handle
- Hand-Crafted in Japan
- Edge Length: 227mm |Ā Overall Length: 388mmĀ |Ā Blade Height: 52mmĀ | Weight: 199g
- Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.7
* One only. Pictured.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.Ā
Ā
Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
Ā
$284.13
Original: $811.80
-65%Hitohira Togashi Damascus | 240 Kiritsuke Gyuto Knife (Wide-Bevel)ā
$811.80
$284.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of the more rare knives from Togashi. Knife as pictured, just one available.
- Hitohira Togashi Japanese Knife
- 240mm Kiritsuke Gyuto Knife (Wide-Bevel)
- Togashi Blacksmith, Sakai JapanĀ åÆęØ«ęåē©č£½ä½ę
- Kenya TogashiĀ Sharpener
- White (Shirogami) #1Ā High Carbon Steel
- Carbon Damascus Cladding
- Ebony & Buffalo Handle
- Hand-Crafted in Japan
- Edge Length: 227mm |Ā Overall Length: 388mmĀ |Ā Blade Height: 52mmĀ | Weight: 199g
- Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.7
* One only. Pictured.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.Ā
Ā
Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
Ā
