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Hitohira Togashi Mizu Honyaki | 240 Gyuto Knife #092
The pinnacle of performance and craftsmanship, Shirogami #1, Taihei ebony handle.Ā
Ā
One only, pictured.
- Hitohira Togashi Notaremon Honyaki Knife
- 240mm Gyuto Knife
- Serial Number 092
- Togashi Blacksmith åÆęØ«ęåē©č£½ä½ę, Sakai Japan
- Kenya Togashi Sharpener, Sakai Japan
- Shirogami (White) #1
- Mizu Honyaki Construction
- Taihei Ebony Handle, Buffalo Ferrule
- Saya Included
- Hand-Forged & Hand-Crafted in Japan
- Edge Length: 223mm | Overall Length: 388mm | Blade Height: 52mm | Weight: 217g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7
* Knife as pictured, just 1 is available.Ā
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust..
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
$566.80
Original: $1,619.44
-65%Hitohira Togashi Mizu Honyaki | 240 Gyuto Knife #092ā
$1,619.44
$566.80Product Information
Product Information
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Shipping & Returns
Description
The pinnacle of performance and craftsmanship, Shirogami #1, Taihei ebony handle.Ā
Ā
One only, pictured.
- Hitohira Togashi Notaremon Honyaki Knife
- 240mm Gyuto Knife
- Serial Number 092
- Togashi Blacksmith åÆęØ«ęåē©č£½ä½ę, Sakai Japan
- Kenya Togashi Sharpener, Sakai Japan
- Shirogami (White) #1
- Mizu Honyaki Construction
- Taihei Ebony Handle, Buffalo Ferrule
- Saya Included
- Hand-Forged & Hand-Crafted in Japan
- Edge Length: 223mm | Overall Length: 388mm | Blade Height: 52mm | Weight: 217g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7
* Knife as pictured, just 1 is available.Ā
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust..
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
