š Up to 70% Off Selected ItemsShop Sale
Hokiyama Damascus | 170 Bunka Knife
Crafted in Japan by Hokiyama Hamono, this is one of the better grinds and finishes we have seen at this price point for a while. A great combination of materials and feel.Ā
- Hokiyama Hamono Damascus Knife
- 170mm Bunka Knife
- AUS-10 Stainless Steel Core
-
Damascus Stainless Clad
- Ebony Wood & Oak Handle
- Crafted in Japan
- Edge Length: 174mm | Overall Length: 318mm | Blade Height: 44mm | Weight: 135g
- Blade Thickness: (A) 2.1 (B) 1.8 (C) 0.7
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Like theĀ Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip.Ā A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
$62.30
Original: $178.01
-65%Hokiyama Damascus | 170 Bunka Knifeā
$178.01
$62.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted in Japan by Hokiyama Hamono, this is one of the better grinds and finishes we have seen at this price point for a while. A great combination of materials and feel.Ā
- Hokiyama Hamono Damascus Knife
- 170mm Bunka Knife
- AUS-10 Stainless Steel Core
-
Damascus Stainless Clad
- Ebony Wood & Oak Handle
- Crafted in Japan
- Edge Length: 174mm | Overall Length: 318mm | Blade Height: 44mm | Weight: 135g
- Blade Thickness: (A) 2.1 (B) 1.8 (C) 0.7
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Like theĀ Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip.Ā A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
