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Hokiyama Hamono | 135 Petty Knife

Hokiyama Hamono | 135 Petty Knife

One of the more popular knives we see from Japan. Crafted in Seki-Gifu from our favourite stainless steels (Ginsan Silver #3). The grind is a good middle-ground, thin enough to cut well but not too thin to worry too much about chipping. 

  • Hokiyama Hamono Japanese Kitchen Knife
  • 135mm Petty Knife
  • Ginsan / Silver #3
  • Soft Stainless Clad
  • Nashiji Finish
  • Japanese (WA) Handle:
    • Magnolia Wood
    • Walnut Ferrule
  • Crafted in Japan

  • Edge Length: 139mm | Overall Length: 270mm | Blade Height: 28mm | Weight: 74g
  • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.8
Chef Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knives

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 
    $37.33

    Original: $106.67

    -65%
    Hokiyama Hamono | 135 Petty Knife—

    $106.67

    $37.33

    Product Information

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    Description

    One of the more popular knives we see from Japan. Crafted in Seki-Gifu from our favourite stainless steels (Ginsan Silver #3). The grind is a good middle-ground, thin enough to cut well but not too thin to worry too much about chipping. 

    • Hokiyama Hamono Japanese Kitchen Knife
    • 135mm Petty Knife
    • Ginsan / Silver #3
    • Soft Stainless Clad
    • Nashiji Finish
    • Japanese (WA) Handle:
      • Magnolia Wood
      • Walnut Ferrule
    • Crafted in Japan

    • Edge Length: 139mm | Overall Length: 270mm | Blade Height: 28mm | Weight: 74g
    • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.8
    Chef Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Petty & Paring Knives

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 
      Hokiyama Hamono | 135 Petty Knife | ProTooling