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Hokiyama Hamono Tsuchime | 150 Petty Knife

Hokiyama Hamono Tsuchime | 150 Petty Knife

Crafted in Seki-Gifu, these knives have been popular in our store for over a decade now. A great introduction to carbon steel, one of the easiest to maintain in this category. 

  • Hokiyama Hamono Japanese Kitchen Knife
  • 150mm Petty Knife
  • Aogami (Blue) Super Steel
  • Kuro Tsuchime Finish
  • Japanese (WA) Walnut Handle:
  • Crafted in Japan

  • Edge Length: 155mm | Overall Length: 287mm | Blade Height: 29mm | Weight: 82g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8
Chef Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knives

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 
    $50.18

    Original: $143.38

    -65%
    Hokiyama Hamono Tsuchime | 150 Petty Knife—

    $143.38

    $50.18

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    Description

    Crafted in Seki-Gifu, these knives have been popular in our store for over a decade now. A great introduction to carbon steel, one of the easiest to maintain in this category. 

    • Hokiyama Hamono Japanese Kitchen Knife
    • 150mm Petty Knife
    • Aogami (Blue) Super Steel
    • Kuro Tsuchime Finish
    • Japanese (WA) Walnut Handle:
    • Crafted in Japan

    • Edge Length: 155mm | Overall Length: 287mm | Blade Height: 29mm | Weight: 82g
    • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8
    Chef Knife Thickness Measurement Diagram

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

    Japanese Kitchen Knives & Whetstones Australia

      Japanese Kitchen Knife | Petty & Paring Knives

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 
      Hokiyama Hamono Tsuchime | 150 Petty Knife | ProTooling