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Hokiyama Hamono Tsuchime | 240 Sujihiki Knife
Crafted in Seki-Gifu, these knives have been popular in our store for over a decade now. A great introduction to carbon steel, one of the easiest to maintain in this category.Ā
- Hokiyama Hamono Japanese Kitchen Knife
- 240mm Sujihiki Knife
- Aogami (Blue) Super Steel
- Kuro Tsuchime Finish
- Japanese (WA) Walnut Handle:
- Crafted in Japan
- Edge Length: 245mm | Overall Length: 400mm | Blade Height: 33mm | Weight: 126g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
$68.85
Original: $196.72
-65%Hokiyama Hamono Tsuchime | 240 Sujihiki Knifeā
$196.72
$68.85Product Information
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Description
Crafted in Seki-Gifu, these knives have been popular in our store for over a decade now. A great introduction to carbon steel, one of the easiest to maintain in this category.Ā
- Hokiyama Hamono Japanese Kitchen Knife
- 240mm Sujihiki Knife
- Aogami (Blue) Super Steel
- Kuro Tsuchime Finish
- Japanese (WA) Walnut Handle:
- Crafted in Japan
- Edge Length: 245mm | Overall Length: 400mm | Blade Height: 33mm | Weight: 126g
- Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
