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Kaneshige Migaki | 240 Kiritsuke-Gyuto Knife

Kaneshige Migaki | 240 Kiritsuke-Gyuto Knife

We are proud to be partnering with Kaneshige Japan, here in Australia. This is one of their newer lines, stainless clad White #1 with a lovely thin to middleweight grind. Outstanding value.

  • Kaneshige Japanese Gyuto Knife
  • Migaki Finish
  • 240mm Kiritsuke-Gyuto Knife
  • Shirogami (White) #1 Carbon Core / Stainless Clad
  • Walnut and Buffalo Handle
    • Hand-Crafted inĀ Japan
    • Edge Length: 241mm | Overall Length: 404mm | Blade Height: 46mm | Weight: 170g
    • Blade Thickness: (A) 3.0 (B) 1.9 (C) 0.8

    Japanese Knife Thickness Measurement Diagram

    Ā Ā 

    *Ā As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

      $103.76

      Original: $296.46

      -65%
      Kaneshige Migaki | 240 Kiritsuke-Gyuto Knifeā€”

      $296.46

      $103.76

      Product Information

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      Description

      We are proud to be partnering with Kaneshige Japan, here in Australia. This is one of their newer lines, stainless clad White #1 with a lovely thin to middleweight grind. Outstanding value.

      • Kaneshige Japanese Gyuto Knife
      • Migaki Finish
      • 240mm Kiritsuke-Gyuto Knife
      • Shirogami (White) #1 Carbon Core / Stainless Clad
      • Walnut and Buffalo Handle
        • Hand-Crafted inĀ Japan
        • Edge Length: 241mm | Overall Length: 404mm | Blade Height: 46mm | Weight: 170g
        • Blade Thickness: (A) 3.0 (B) 1.9 (C) 0.8

        Japanese Knife Thickness Measurement Diagram

        Ā Ā 

        *Ā As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

        * High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

        Ā Ā 
        Japanese Kitchen Knives & Whetstones Australia

        Japanese Knife | Gyuto (Chef Knife)

        The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
        With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
        If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

          Kaneshige Migaki | 240 Kiritsuke-Gyuto Knife | ProTooling