Kaneshige Nashiji | 135 Petty Knife
We are proud to be now stocking Kaneshige in Australia. Their Nashiji series is a stainless steel option crafted with one of our favourite steels, Ginsan Silver #3. These knives are a great middle-ground for those new to Japanese knives or after a dependable everyday knife. Thin enough for a decent cut feel but not so thin you need to worry about using it regularly.
- Kaneshige Japanese Knife
- Nashiji Finish
- 135mm Petty Knife
- Ginsan (Silver #3) Stainless Steel Core
- Stainless Steel Cladding
- Japanese (WA) Handle:
- Walnut Handle
- Pakka Ferrule
- Crafted in Japan
- Edge Length: 139mm | Overall Length: 278mm | Blade Height: 28mm | Weight: 69g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Original: $119.14
-65%$119.14
$41.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We are proud to be now stocking Kaneshige in Australia. Their Nashiji series is a stainless steel option crafted with one of our favourite steels, Ginsan Silver #3. These knives are a great middle-ground for those new to Japanese knives or after a dependable everyday knife. Thin enough for a decent cut feel but not so thin you need to worry about using it regularly.
- Kaneshige Japanese Knife
- Nashiji Finish
- 135mm Petty Knife
- Ginsan (Silver #3) Stainless Steel Core
- Stainless Steel Cladding
- Japanese (WA) Handle:
- Walnut Handle
- Pakka Ferrule
- Crafted in Japan
- Edge Length: 139mm | Overall Length: 278mm | Blade Height: 28mm | Weight: 69g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
