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Kiyotsuna Jousaku | 150 Deba Knife

Kiyotsuna Jousaku | 150 Deba Knife

It's been 11 years since we saw this line last. They still represent one of the best entry points into stainless Japanese knives.

  • Kiyotsuna Jousaku Japanese Kitchen Knife
  • 150mm Deba Knife
  • AUS-8A Stainless Steel, Stainless Clad
  • Single Bevel (Right Hand)
  • Oval Timber Handle w/ Plastic Ferrule
  • Out of box sharpness: 80-90%
  • CraftedĀ in Japan
  • Edge Length: 151mm | Overall Length: 285mm | Blade Height: 48mm | Weight: 260g
  • Blade Thickness: (A) 7.2 (B) 5.9 (C) 1.2
    Japanese Knife Thickness Measurement DiagramĀ 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Ā Ā Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.Ā 


    $106.67
    Kiyotsuna Jousaku | 150 Deba Knifeā€”
    $106.67

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    Description

    It's been 11 years since we saw this line last. They still represent one of the best entry points into stainless Japanese knives.

    • Kiyotsuna Jousaku Japanese Kitchen Knife
    • 150mm Deba Knife
    • AUS-8A Stainless Steel, Stainless Clad
    • Single Bevel (Right Hand)
    • Oval Timber Handle w/ Plastic Ferrule
    • Out of box sharpness: 80-90%
    • CraftedĀ in Japan
    • Edge Length: 151mm | Overall Length: 285mm | Blade Height: 48mm | Weight: 260g
    • Blade Thickness: (A) 7.2 (B) 5.9 (C) 1.2
      Japanese Knife Thickness Measurement DiagramĀ 

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

    Ā Ā Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

    The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
    Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.Ā 


      Kiyotsuna Jousaku | 150 Deba Knife | ProTooling