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Konosuke Sakai BY | 225 Gyuto Knife - Aogami

Konosuke Sakai BY | 225 Gyuto Knife - Aogami

A knife that needs no introduction, we are honoured to have these in our hand... albeit briefly of course.

  • Konosuke Sakai BY Japanese Knife
  • 225mm Gyuto Knife
  • Aogami (Blue) #1 Core, Soft Iron Cladding
  • Ebony Handle, Black Buffalo Ferrule
  • HRC: ~64-65
  • Dual Bevel - Ambidextrous Grind
  • No Saya Included
  • Black Kiri Box Included
  • Hand Crafted in Japan
  • Edge Length: 214mm | Overall Length: 373mm | Blade Height: 50mm | Weight: 187g
  • Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



    $308.37

    Original: $881.07

    -65%
    Konosuke Sakai BY | 225 Gyuto Knife - Aogami—

    $881.07

    $308.37

    Product Information

    Shipping & Returns

    Description

    A knife that needs no introduction, we are honoured to have these in our hand... albeit briefly of course.

    • Konosuke Sakai BY Japanese Knife
    • 225mm Gyuto Knife
    • Aogami (Blue) #1 Core, Soft Iron Cladding
    • Ebony Handle, Black Buffalo Ferrule
    • HRC: ~64-65
    • Dual Bevel - Ambidextrous Grind
    • No Saya Included
    • Black Kiri Box Included
    • Hand Crafted in Japan
    • Edge Length: 214mm | Overall Length: 373mm | Blade Height: 50mm | Weight: 187g
    • Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7

    Japanese Knife Thickness Measurement Diagram

      

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

    * High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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      Konosuke Sakai BY | 225 Gyuto Knife - Aogami | ProTooling