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Konosuke Sakai BY | 225 Gyuto Knife - Aogami (w/ Saya)

Konosuke Sakai BY | 225 Gyuto Knife - Aogami (w/ Saya)

A knife that needs no introduction, we are honoured to have these in our hand... albeit briefly of course..

  • Konosuke Sakai BY Japanese Knife
  • 225mm Gyuto Knife
  • Aogami (Blue) #1 Core, Soft Iron Cladding
  • Ebony Handle, Black Buffalo Ferrule
  • HRC: ~64-65
  • Dual Bevel - Ambidextrous Grind
  • Leather Saya Included
  • Black Kiri Box Included
  • Hand Crafted inĀ Japan
  • Edge Length: 214mmĀ |Ā Overall Length: 373mm |Ā Blade Height: 50mmĀ | Weight: 187g
  • Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7

Japanese Knife Thickness Measurement Diagram

Ā Ā 

*Ā As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā 

* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

** Care is required when using leather Saya so as to prevent damage to the sheath.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.



    $327.04

    Original: $934.40

    -65%
    Konosuke Sakai BY | 225 Gyuto Knife - Aogami (w/ Saya)ā€”

    $934.40

    $327.04

    Product Information

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    Description

    A knife that needs no introduction, we are honoured to have these in our hand... albeit briefly of course..

    • Konosuke Sakai BY Japanese Knife
    • 225mm Gyuto Knife
    • Aogami (Blue) #1 Core, Soft Iron Cladding
    • Ebony Handle, Black Buffalo Ferrule
    • HRC: ~64-65
    • Dual Bevel - Ambidextrous Grind
    • Leather Saya Included
    • Black Kiri Box Included
    • Hand Crafted inĀ Japan
    • Edge Length: 214mmĀ |Ā Overall Length: 373mm |Ā Blade Height: 50mmĀ | Weight: 187g
    • Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7

    Japanese Knife Thickness Measurement Diagram

    Ā Ā 

    *Ā As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.Ā 

    * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

    ** Care is required when using leather Saya so as to prevent damage to the sheath.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.



      Konosuke Sakai BY | 225 Gyuto Knife - Aogami (w/ Saya) | ProTooling