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Konosuke Sakai BY | 225 Gyuto Knife - Shirogami
A knife that needs no introduction, we are honoured to have these in our hand... albeit briefly of course.
- Konosuke Sakai BY
- 225mm Gyuto Knife
- Shirogami (White) #1 Core, Soft Iron Cladding
- Ebony Handle, Black Buffalo Ferrule
- HRC: ~64-65
- No Saya Included
- No new stamp, as yet
- Black Kiri Box Included
- Hand Crafted inĀ Japan
- Edge Length: 214mmĀ |Ā Overall Length: 373mm |Ā Blade Height: 50mmĀ | Weight: 187g
- Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7
Ā Ā
*Ā Images and measurements are a guide only: we have multiple of this range and the image is not likely the actual knife.Ā
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
$308.37
Original: $881.07
-65%Konosuke Sakai BY | 225 Gyuto Knife - Shirogamiā
$881.07
$308.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A knife that needs no introduction, we are honoured to have these in our hand... albeit briefly of course.
- Konosuke Sakai BY
- 225mm Gyuto Knife
- Shirogami (White) #1 Core, Soft Iron Cladding
- Ebony Handle, Black Buffalo Ferrule
- HRC: ~64-65
- No Saya Included
- No new stamp, as yet
- Black Kiri Box Included
- Hand Crafted inĀ Japan
- Edge Length: 214mmĀ |Ā Overall Length: 373mm |Ā Blade Height: 50mmĀ | Weight: 187g
- Blade Thickness: (A) 2.8 (B) 2.6 (C) 0.7
Ā Ā
*Ā Images and measurements are a guide only: we have multiple of this range and the image is not likely the actual knife.Ā
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
