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Konosuke Sakai GS+ Migaki | 150 Petty Knife
We've been at this for over 2 decades now, and this knife is, hands down, the best we've ever seen anywhere near this price bracket.
Ā
With the GS+ range, by Konosuke Sakai, the grind is thin and performance is high, which means care is required to prevent damage.Ā Ā
- Konosuke Sakai Japanese Knife
- 150mm Petty Knife
- Migaki Finish
- SLD Semi-Stainless Steel Core /Ā Stainless Cladding
- Mono Khii Chestnut Handle
- Hand-Crafted inĀ Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 138mm |Ā Overall Length: 282mm | Blade Height: 27mm | Weight: 50g
- Blade Thickness: (A) 1.7 (B) 1.3 (C) 0.5
Ā Ā
* Semi-stainless steel (found in the core edge of this knife) requires some care to prevent surface rust, although somewhat less than full carbon steel. This grind is very thin and care is also required to prevent damage.Ā Ā
Ā Ā
Japanese Kitchen Knife |Ā Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
$57.46
Original: $164.16
-65%Konosuke Sakai GS+ Migaki | 150 Petty Knifeā
$164.16
$57.46Product Information
Product Information
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Shipping & Returns
Description
We've been at this for over 2 decades now, and this knife is, hands down, the best we've ever seen anywhere near this price bracket.
Ā
With the GS+ range, by Konosuke Sakai, the grind is thin and performance is high, which means care is required to prevent damage.Ā Ā
- Konosuke Sakai Japanese Knife
- 150mm Petty Knife
- Migaki Finish
- SLD Semi-Stainless Steel Core /Ā Stainless Cladding
- Mono Khii Chestnut Handle
- Hand-Crafted inĀ Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 138mm |Ā Overall Length: 282mm | Blade Height: 27mm | Weight: 50g
- Blade Thickness: (A) 1.7 (B) 1.3 (C) 0.5
Ā Ā
* Semi-stainless steel (found in the core edge of this knife) requires some care to prevent surface rust, although somewhat less than full carbon steel. This grind is very thin and care is also required to prevent damage.Ā Ā
Ā Ā
Japanese Kitchen Knife |Ā Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
