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Konosuke Sakai GS+ Migaki | 240 Gyuto Knife

Konosuke Sakai GS+ Migaki | 240 Gyuto Knife

We've been at this for over 2 decades now, and this knife is, hands down, the best we've ever seen anywhere near this price bracket.
Ā 
With the GS+ range, by Konosuke Sakai, the grind is thin and performance is high, which means care is required to prevent damage.Ā Ā 
  • Konosuke Sakai Japanese Knife
  • 240mm Gyuto Knife
  • Migaki Finish
  • SLD Semi-Stainless Steel Core /Ā Stainless Cladding
  • Mono Khii Chestnut Handle
  • Hand-Crafted inĀ Japan
  • Dual Bevel - Ambidextrous Grind
  • Edge Length: 234mm |Ā Overall Length: 392mm | Blade Height: 48mm | Weight: 122g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.7

Japanese Knife Thickness Measurement Diagram

Ā Ā 

* Semi-stainless steel (found in the core edge of this knife) requires some care to prevent surface rust, although somewhat less than full carbon steel. This grind is very thin and care is also required to prevent damage.

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. Ā Ā 

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

    $79.27

    Original: $226.50

    -65%
    Konosuke Sakai GS+ Migaki | 240 Gyuto Knifeā€”

    $226.50

    $79.27

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    Description

    We've been at this for over 2 decades now, and this knife is, hands down, the best we've ever seen anywhere near this price bracket.
    Ā 
    With the GS+ range, by Konosuke Sakai, the grind is thin and performance is high, which means care is required to prevent damage.Ā Ā 
    • Konosuke Sakai Japanese Knife
    • 240mm Gyuto Knife
    • Migaki Finish
    • SLD Semi-Stainless Steel Core /Ā Stainless Cladding
    • Mono Khii Chestnut Handle
    • Hand-Crafted inĀ Japan
    • Dual Bevel - Ambidextrous Grind
    • Edge Length: 234mm |Ā Overall Length: 392mm | Blade Height: 48mm | Weight: 122g
    • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.7

    Japanese Knife Thickness Measurement Diagram

    Ā Ā 

    * Semi-stainless steel (found in the core edge of this knife) requires some care to prevent surface rust, although somewhat less than full carbon steel. This grind is very thin and care is also required to prevent damage.

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. Ā Ā 

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

      Konosuke Sakai GS+ Migaki | 240 Gyuto Knife | ProTooling