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Konosuke Sakai GS+ Nashiji | 240 Gyuto Knife
From industry leaders, Konosuke Sakai, the semi-stainless GS+ core and stainless cladding make for the perfect entry into carbon steel, or Japanese knives as a whole. Thicker than their other lines, but still thin enough behind the edge for better initial cut-feel.Ā
Ā
We have received a handful of B stock from Konosuke with the latest shipment (June 2026). All of this line does have some light scratches in the nashiji but the B's are slightly more than normal. Please select which variant :)
- Konosuke Sakai Japanese Knife
- 240mm Gyuto Knife
- Nashiji Finish - Looks more silver than black in most light
- GS+ Semi-Stainless Steel Core
- Stainless Cladding
- HRC - 61-62
- Mono Khii Laurel Handle
- Hand Crafted inĀ Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 233mm |Ā Overall Length: 389mm | Blade Height: 49mm | Weight: 185g
- Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.9
Ā Ā
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
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From $82.91
Original: $236.89
-65%Konosuke Sakai GS+ Nashiji | 240 Gyuto Knifeā
$236.89
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Description
From industry leaders, Konosuke Sakai, the semi-stainless GS+ core and stainless cladding make for the perfect entry into carbon steel, or Japanese knives as a whole. Thicker than their other lines, but still thin enough behind the edge for better initial cut-feel.Ā
Ā
We have received a handful of B stock from Konosuke with the latest shipment (June 2026). All of this line does have some light scratches in the nashiji but the B's are slightly more than normal. Please select which variant :)
- Konosuke Sakai Japanese Knife
- 240mm Gyuto Knife
- Nashiji Finish - Looks more silver than black in most light
- GS+ Semi-Stainless Steel Core
- Stainless Cladding
- HRC - 61-62
- Mono Khii Laurel Handle
- Hand Crafted inĀ Japan
- Dual Bevel - Ambidextrous Grind
- Edge Length: 233mm |Ā Overall Length: 389mm | Blade Height: 49mm | Weight: 185g
- Blade Thickness: (A) 2.5 (B) 2.3 (C) 0.9
Ā Ā
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
