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Konosuke Sakai HD2 | 225 Gyuto Knife
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.Ā
- Konosuke Sakai Japanese Knife
- 225 Gyuto Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut (no saya)
- Dual Bevel - Ambidextrous Grind
- Hand Crafted inĀ Japan
- Edge Length: 218mm |Ā Overall Length: 377mm | Blade Height: 49mm | Weight: 132g
- Blade Thickness: (A) 2.5 (B) 2.2 (C) 0.6
Ā Ā
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
$101.58
Original: $290.23
-65%Konosuke Sakai HD2 | 225 Gyuto Knifeā
$290.23
$101.58Product Information
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Description
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.Ā
- Konosuke Sakai Japanese Knife
- 225 Gyuto Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut (no saya)
- Dual Bevel - Ambidextrous Grind
- Hand Crafted inĀ Japan
- Edge Length: 218mm |Ā Overall Length: 377mm | Blade Height: 49mm | Weight: 132g
- Blade Thickness: (A) 2.5 (B) 2.2 (C) 0.6
Ā Ā
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
