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Konosuke Sakai HD2 | 240 Gyuto Knife

Konosuke Sakai HD2 | 240 Gyuto Knife

From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.Ā 
  • Konosuke Sakai Japanese Knife
  • 240 Gyuto Knife
  • HD2 Semi-Stainless Steel (Mono)
  • HRC - 61+
  • Mono Khii Walnut (no saya)
  • Dual Bevel - Ambidextrous Grind
  • Hand Crafted inĀ Japan
  • Edge Length: 231mm |Ā Overall Length: 388mm | Blade Height: 49mm | Weight: 131g
  • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.6

Japanese Knife Thickness Measurement Diagram

Ā Ā 

* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā 

* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

    $106.19

    Original: $303.39

    -65%
    Konosuke Sakai HD2 | 240 Gyuto Knifeā€”

    $303.39

    $106.19

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    Description

    From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.Ā 
    • Konosuke Sakai Japanese Knife
    • 240 Gyuto Knife
    • HD2 Semi-Stainless Steel (Mono)
    • HRC - 61+
    • Mono Khii Walnut (no saya)
    • Dual Bevel - Ambidextrous Grind
    • Hand Crafted inĀ Japan
    • Edge Length: 231mm |Ā Overall Length: 388mm | Blade Height: 49mm | Weight: 131g
    • Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.6

    Japanese Knife Thickness Measurement Diagram

    Ā Ā 

    * Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā 

    * These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.

      Konosuke Sakai HD2 | 240 Gyuto Knife | ProTooling