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Konosuke Sakai HD2 | 270 Sujihiki Knife
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.
- Konosuke Sakai Japanese Knife
- 270 Sujihiki Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut Handle
- Hand Crafted inĀ Japan
- Dual Bevel - Ambidextrous Grind
- Saya Not Included
- Edge Length: 260mm |Ā Overall Length: 415mm | Blade Height: 38mm | Weight: 124g
- Blade Thickness: (A) 2.5 (B) 2.0 (C) 0.7
Ā Ā
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Ā Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
TheĀ Sujihiki knife is a great knife to have in your kitchen, traditionallyĀ used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi,Ā but alsoĀ a wide variety of other slicing tasks.
$96.49
Original: $275.68
-65%Konosuke Sakai HD2 | 270 Sujihiki Knifeā
$275.68
$96.49Product Information
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Shipping & Returns
Shipping & Returns
Description
From Konosuke Sakai, a knife with few peers. These are one of our owners' favourite knives, no matter the price. Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use.
- Konosuke Sakai Japanese Knife
- 270 Sujihiki Knife
- HD2 Semi-Stainless Steel (Mono)
- HRC - 61+
- Mono Khii Walnut Handle
- Hand Crafted inĀ Japan
- Dual Bevel - Ambidextrous Grind
- Saya Not Included
- Edge Length: 260mm |Ā Overall Length: 415mm | Blade Height: 38mm | Weight: 124g
- Blade Thickness: (A) 2.5 (B) 2.0 (C) 0.7
Ā Ā
* Semi-stainless steel requires some care to prevent surface rust, although somewhat less than full carbon steel.Ā Ā
* These knives are on the thinner side - whilst their performance is approaching top level, misuse will cause chipping.
Ā Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
TheĀ Sujihiki knife is a great knife to have in your kitchen, traditionallyĀ used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi,Ā but alsoĀ a wide variety of other slicing tasks.
