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Konosuke Sakai SW | 300 Gyuto Knife
From one of our store favourites, Konosuke Sakai, these large, stainless Gyuto are a serious performer. It's rare to see a grind this thin and consistent on a knife this big.
Supplied with magnolia wood Konosuke saya and pakka Western handle.
- Konosuke Sakai Knife
- 300mm Gyuto Knife
- Mono Swedish Stainless Steel
- Pakka Handle, Stainless Bolster
- Supplied with Magnolia Wood Saya
- Hand Crafted inĀ Japan
- Edge Length: 299mm |Ā Overall Length: 434mm | Blade Height: 56mm | Weight: 258g
- Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
$323.47
Konosuke Sakai SW | 300 Gyuto Knifeā
$323.47
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Description
From one of our store favourites, Konosuke Sakai, these large, stainless Gyuto are a serious performer. It's rare to see a grind this thin and consistent on a knife this big.
Supplied with magnolia wood Konosuke saya and pakka Western handle.
- Konosuke Sakai Knife
- 300mm Gyuto Knife
- Mono Swedish Stainless Steel
- Pakka Handle, Stainless Bolster
- Supplied with Magnolia Wood Saya
- Hand Crafted inĀ Japan
- Edge Length: 299mm |Ā Overall Length: 434mm | Blade Height: 56mm | Weight: 258g
- Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
