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Kyusakichi (Yoshida) | 170 Nakiri Knife
Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.Ā
These carbon knives have a very thin grind, cutting very nicely but care is required to prevent damage.
- Kyusakichi Yoshida Hamono Japanese Knife
- 170mm Nakiri Knife
- Aogami (Blue) #2 Steel, Iron Cladding
- Kurouchi Finish
- WA Zelkova Handle
- Hand-Crafted in Japan
- Edge Length: 158mm | Overall Length: 311mm | Blade Height: 54mm | Weight: 167g
- Blade Thickness: (A) 3.6 (B) 1.8 (C) 1.2
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
$60.95
Kyusakichi (Yoshida) | 170 Nakiri Knifeā
$60.95
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Product Information
Shipping & Returns
Shipping & Returns
Description
Kyusakichi is a new line to Australia from blacksmith favourite Yoshida in Kyushu. These knives feel super traditional, giving authentic, old-school Japanese cool.Ā
These carbon knives have a very thin grind, cutting very nicely but care is required to prevent damage.
- Kyusakichi Yoshida Hamono Japanese Knife
- 170mm Nakiri Knife
- Aogami (Blue) #2 Steel, Iron Cladding
- Kurouchi Finish
- WA Zelkova Handle
- Hand-Crafted in Japan
- Edge Length: 158mm | Overall Length: 311mm | Blade Height: 54mm | Weight: 167g
- Blade Thickness: (A) 3.6 (B) 1.8 (C) 1.2
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
