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Makoto Kurosaki Damascus | 165 Santoku Knife
Crafted by famed blacksmith Makoto Kurosaki, these knives are all class. Forged with VG10W, a newer (and improved) formulation of the ever-popular stainless steel.
- Makoto Kurosaki Japanese Knife
- 165mm Santoku Knife
- VG10-W Stainless Steel - Sub-Zero
- StainlessĀ Damascus Steel Cladding
- Keyaki Handle, Green Pakka Ferrule
- Hand-crafted in Japan
- Edge Length: 167mm | Overall Length: 308mm | Blade Height: 48mm | Weight: 129g
- Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.9
Ā Ā
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā
Japanese Kitchen Knife | Santoku (Home Cook Knife)
The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
$89.22
Original: $254.90
-65%Makoto Kurosaki Damascus | 165 Santoku Knifeā
$254.90
$89.22Product Information
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Description
Crafted by famed blacksmith Makoto Kurosaki, these knives are all class. Forged with VG10W, a newer (and improved) formulation of the ever-popular stainless steel.
- Makoto Kurosaki Japanese Knife
- 165mm Santoku Knife
- VG10-W Stainless Steel - Sub-Zero
- StainlessĀ Damascus Steel Cladding
- Keyaki Handle, Green Pakka Ferrule
- Hand-crafted in Japan
- Edge Length: 167mm | Overall Length: 308mm | Blade Height: 48mm | Weight: 129g
- Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.9
Ā Ā
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā
Japanese Kitchen Knife | Santoku (Home Cook Knife)
The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
