š Up to 70% Off Selected ItemsShop Sale
Mazaki Damascus | 270 Sujihiki Knife (Aogami)
Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives.Ā
- Mazaki Damascus
- Sanjo, Niigata
- 270mm Sujihiki Knife
- AogamiĀ (Blue) #2 Steel
- Carbon Damascus Clad
- Oak and Walnut Handle
- Timber Kiri Box Included
- Hand-Crafted and Hand-Forged in Japan
- 274mm Edge | 430mm Overall | 43mm Height | 175g
- Thickness: 4.5mm (Above Heel) | 1.9mm (Centre) | 0.9mm (1cm From Tip)
* One only, pictured.
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.Ā
Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
TheĀ Sujihiki knife is a great knife to have in your kitchen, traditionallyĀ used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi,Ā but alsoĀ a wide variety of other slicing tasks.
Ā
$572.62
Original: $1,636.07
-65%Mazaki Damascus | 270 Sujihiki Knife (Aogami)ā
$1,636.07
$572.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives.Ā
- Mazaki Damascus
- Sanjo, Niigata
- 270mm Sujihiki Knife
- AogamiĀ (Blue) #2 Steel
- Carbon Damascus Clad
- Oak and Walnut Handle
- Timber Kiri Box Included
- Hand-Crafted and Hand-Forged in Japan
- 274mm Edge | 430mm Overall | 43mm Height | 175g
- Thickness: 4.5mm (Above Heel) | 1.9mm (Centre) | 0.9mm (1cm From Tip)
* One only, pictured.
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.Ā
Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
TheĀ Sujihiki knife is a great knife to have in your kitchen, traditionallyĀ used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi,Ā but alsoĀ a wide variety of other slicing tasks.
Ā
