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OUL Carbon Kurouchi | 170 Bunka Knife (Black Oak)
The newest line from OUL, these carbon steel knives have a true, Japanese, rustic finish.
- OUL Carbon Kurouchi Japanese Knife
-
170mm Bunka Knife
-
Aogami (Blue) #2 Steel, Iron Cladding
- Kurouchi Finish (Rustic)
- Black Oak Octagonal Handle
-
Crafted in Japan
- Edge Length: 171mm | Overall Length: 322mm | Blade Height: 51mm | Weight: 149g
- Blade Thickness: (A) 3.8 (B) 2.1 (C) 0.7
Ā * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel will change colour (patina) during use, care is required to prevent rust.
* High-carbon steel will change colour (patina) during use, care is required to prevent rust.
Ā Ā
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Like theĀ Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip.Ā A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
$57.94
Original: $165.55
-65%OUL Carbon Kurouchi | 170 Bunka Knife (Black Oak)ā
$165.55
$57.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The newest line from OUL, these carbon steel knives have a true, Japanese, rustic finish.
- OUL Carbon Kurouchi Japanese Knife
-
170mm Bunka Knife
-
Aogami (Blue) #2 Steel, Iron Cladding
- Kurouchi Finish (Rustic)
- Black Oak Octagonal Handle
-
Crafted in Japan
- Edge Length: 171mm | Overall Length: 322mm | Blade Height: 51mm | Weight: 149g
- Blade Thickness: (A) 3.8 (B) 2.1 (C) 0.7
Ā * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel will change colour (patina) during use, care is required to prevent rust.
* High-carbon steel will change colour (patina) during use, care is required to prevent rust.
Ā Ā
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Like theĀ Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip.Ā A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
