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OUL Carbon Kurouchi | 200 Gyuto Knife (Walnut)

OUL Carbon Kurouchi | 200 Gyuto Knife (Walnut)

The newest line from OUL, these carbon steel knives have a true, Japanese, rustic finish.

  • OUL Carbon Kurouchi Japanese Knife
  • 200mm Gyuto Knife
  • Aogami (Blue) #2 Steel, Iron Cladding
  • Kurouchi Finish (Rustic)
  • Walnut D-Shape Handle (better for right-hand use)
  • Crafted in Japan
  • Edge Length: 203mm | Overall Length: 362mm | Blade Height: 49mm | Weight: 152g
  • Blade Thickness: (A) 3.9 (B) 1.8 (C) 0.7
Japanese Knife Thickness Measurement Diagram
Ā * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā 
* High-carbon steel will change colour (patina) during use, care is required to prevent rust.
Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
      $56.24

      Original: $160.70

      -65%
      OUL Carbon Kurouchi | 200 Gyuto Knife (Walnut)ā€”

      $160.70

      $56.24

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      Description

      The newest line from OUL, these carbon steel knives have a true, Japanese, rustic finish.

      • OUL Carbon Kurouchi Japanese Knife
      • 200mm Gyuto Knife
      • Aogami (Blue) #2 Steel, Iron Cladding
      • Kurouchi Finish (Rustic)
      • Walnut D-Shape Handle (better for right-hand use)
      • Crafted in Japan
      • Edge Length: 203mm | Overall Length: 362mm | Blade Height: 49mm | Weight: 152g
      • Blade Thickness: (A) 3.9 (B) 1.8 (C) 0.7
      Japanese Knife Thickness Measurement Diagram
      Ā * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
      Ā 
      * High-carbon steel will change colour (patina) during use, care is required to prevent rust.
      Ā Ā 
      Japanese Kitchen Knives & Whetstones Australia

      Japanese Knife | Gyuto (Chef Knife)

      The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
      With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
      If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
          OUL Carbon Kurouchi | 200 Gyuto Knife (Walnut) | ProTooling