š Up to 70% Off Selected ItemsShop Sale
OUL Ginsan Nawame | 210 Gyuto Knife
Crafted from Ginsan stainless steel, we haven't seen a more unique finish for quite some time. Super elegant.Ā
- OUL Japanese Knife
- 210mm Gyuto Knife
- Ginsan,Ā Stainless Damascus Clad
- Nawame Finish
- Black Oak Wood Handle
- Crafted in Japan
- Edge Length: 214mm | Overall Length: 367mm | Blade Height: 46mm | Weight: 148g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
$81.94
Original: $234.12
-65%OUL Ginsan Nawame | 210 Gyuto Knifeā
$234.12
$81.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted from Ginsan stainless steel, we haven't seen a more unique finish for quite some time. Super elegant.Ā
- OUL Japanese Knife
- 210mm Gyuto Knife
- Ginsan,Ā Stainless Damascus Clad
- Nawame Finish
- Black Oak Wood Handle
- Crafted in Japan
- Edge Length: 214mm | Overall Length: 367mm | Blade Height: 46mm | Weight: 148g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be the knife to choose.
