OUL Nashiji | 125 Ko-Bunka Knife
This Sanjo blacksmith has been making knives since 1948. The Nashiji line here is crafted with SLD semi-stainless steel and stainless cladding. A great introduction to Japanese knives.
- OUL Nashiji Japanese Knife
- 125mm Ko-Bunka Knife
- SLD Semi-Stainless Steel Core,Ā Stainless Clad
- Nashiji Finish
- Fusion Walnut Handle, Steel Bolster
- Crafted in Japan
- Edge Length: 125mm | Overall Length: 236mm | Blade Height: 46mm | Weight: 88g
- Blade Thickness: (A) 3.3 (B) 2.0 (C) 0.6
* Semi-stainless steel (found on the cutting edge of this knife) requires someĀ care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
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Product Information
Shipping & Returns
Shipping & Returns
Description
This Sanjo blacksmith has been making knives since 1948. The Nashiji line here is crafted with SLD semi-stainless steel and stainless cladding. A great introduction to Japanese knives.
- OUL Nashiji Japanese Knife
- 125mm Ko-Bunka Knife
- SLD Semi-Stainless Steel Core,Ā Stainless Clad
- Nashiji Finish
- Fusion Walnut Handle, Steel Bolster
- Crafted in Japan
- Edge Length: 125mm | Overall Length: 236mm | Blade Height: 46mm | Weight: 88g
- Blade Thickness: (A) 3.3 (B) 2.0 (C) 0.6
* Semi-stainless steel (found on the cutting edge of this knife) requires someĀ care to prevent rust. This is one of the easiest carbon steels to maintain, but it is still worth noting.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin,Ā the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.Ā
