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Ryusen Japan | Fukakuryu Kai 135 Petty Knife
Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.
- Ryusen Japan, Fukakuryu Kai range
- 135mm Petty Knife
- Crafted in Echizen City, Japan
- ATS-314 Stainless Steel Core
- Stainless 63-Layer Damascus Clad
- Birch Wood Handle
- Handles are highly figured and will differ
- Crafted in Japan
- HRC 61
- Edge Length: 135mm | Overall Length: 263mm | Blade Height: 25mm | Weight: 73g
- Blade Thickness: (A) 1.9 (B) 1.6 (C) 0.5
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife |Ā Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
$323.47
Ryusen Japan | Fukakuryu Kai 135 Petty Knifeā
$323.47
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Description
Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.
- Ryusen Japan, Fukakuryu Kai range
- 135mm Petty Knife
- Crafted in Echizen City, Japan
- ATS-314 Stainless Steel Core
- Stainless 63-Layer Damascus Clad
- Birch Wood Handle
- Handles are highly figured and will differ
- Crafted in Japan
- HRC 61
- Edge Length: 135mm | Overall Length: 263mm | Blade Height: 25mm | Weight: 73g
- Blade Thickness: (A) 1.9 (B) 1.6 (C) 0.5
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife |Ā Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.Ā
