š Up to 70% Off Selected ItemsShop Sale
Ryusen Japan | Fukakuryu Kai 155 Nakiri Knife
Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.
- Ryusen Japan, Fukakuryu Kai range
- 155mm Nakiri Knife
- Crafted in Echizen City, Japan
- ATS-314 Stainless Steel Core
- Stainless 63-Layer Damascus Clad
- Birch Wood Handle
- Handles are highly figured and will differ
- Crafted in Japan
- HRC 61
- Edge Length: 153mm | Overall Length: 310mm | Blade Height: 47mm | Weight: 165g
- Blade Thickness: (A) 2.4 (B) 1.9 (C) 1.5 (at spine)
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
$407.29
Ryusen Japan | Fukakuryu Kai 155 Nakiri Knifeā
$407.29
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.
- Ryusen Japan, Fukakuryu Kai range
- 155mm Nakiri Knife
- Crafted in Echizen City, Japan
- ATS-314 Stainless Steel Core
- Stainless 63-Layer Damascus Clad
- Birch Wood Handle
- Handles are highly figured and will differ
- Crafted in Japan
- HRC 61
- Edge Length: 153mm | Overall Length: 310mm | Blade Height: 47mm | Weight: 165g
- Blade Thickness: (A) 2.4 (B) 1.9 (C) 1.5 (at spine)
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Nakiri knivesĀ have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevelĀ grind, in contrast to the Japanese styleĀ vegetableĀ knife, the Usuba, which is single bevel. Whilst aĀ GyutoĀ orĀ SantokuĀ does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
