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Ryusen Japan | Fukakuryu Kai 210 Gyuto Knife
Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.
- Ryusen Japan, Fukakuryu Kai range
- 210mm Gyuto Knife
- Crafted in Echizen City, Japan
- ATS-314 Stainless Steel Core
- Stainless 63-Layer Damascus Clad
- Birch Wood Handle
- Handles are highly figured and will differ
- Crafted in Japan
- HRC 61
- Edge Length: 214mm | Overall Length: 355mm | Blade Height: 45mm | Weight: 159g
- Blade Thickness: (A) 2.5 (B) 1.7 (C) 0.5
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
$448.84
Ryusen Japan | Fukakuryu Kai 210 Gyuto Knifeā
$448.84
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Description
Hand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.
- Ryusen Japan, Fukakuryu Kai range
- 210mm Gyuto Knife
- Crafted in Echizen City, Japan
- ATS-314 Stainless Steel Core
- Stainless 63-Layer Damascus Clad
- Birch Wood Handle
- Handles are highly figured and will differ
- Crafted in Japan
- HRC 61
- Edge Length: 214mm | Overall Length: 355mm | Blade Height: 45mm | Weight: 159g
- Blade Thickness: (A) 2.5 (B) 1.7 (C) 0.5
* AsĀ our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
