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Sakai Kikumori CHOYO | 240 Gyuto Knife

Sakai Kikumori CHOYO | 240 Gyuto Knife

One of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point. These sell out fast for a reason.

  • Sakai Kikumori CHOYO Kitchen Knife
  • Sakai prefecture, Japan
  • 240mm Gyuto Knife
  • Shirogami (White) #2, Soft Iron Clad
  • Ebony Handle, Buffalo Ferrule
  • Mirror Finish
    • Pictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use
  • Hand-Crafted in Japan
  • Edge Length: 229mm | Overall Length: 381mm | Blade Height: 50mm | Weight: 185g
  • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.6
Ā Ā 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. Ā 

* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
    $476.55
    Sakai Kikumori CHOYO | 240 Gyuto Knifeā€”
    $476.55

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    Description

    One of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point. These sell out fast for a reason.

    • Sakai Kikumori CHOYO Kitchen Knife
    • Sakai prefecture, Japan
    • 240mm Gyuto Knife
    • Shirogami (White) #2, Soft Iron Clad
    • Ebony Handle, Buffalo Ferrule
    • Mirror Finish
      • Pictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use
    • Hand-Crafted in Japan
    • Edge Length: 229mm | Overall Length: 381mm | Blade Height: 50mm | Weight: 185g
    • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.6
    Ā Ā 

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. Ā 

    * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.

    Ā Ā 
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
      Sakai Kikumori CHOYO | 240 Gyuto Knife | ProTooling