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Sakai Takayuki Grand Chef | 180 Petty Knife

Sakai Takayuki Grand Chef | 180 Petty Knife

Grand Chef by Sakai Takayuki... simple, clean and high performing... all class.

  • Sakai TakayukiĀ Japanese Knife
  • 180mm Petty Knife
  • Mono Swedish Stainless Steel (N690)
  • HRC 60
  • Ho Wood & Buffalo Handle
  • Crafted in Japan
  • Edge Length: 182mm | Overall Length: 321mm | Blade Height: 31mm | Weight: 79g
  • Blade Thickness: (A) 1.9 (B) 1.6 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife |Ā Petty & Paring Knife

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.Ā 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
$50.67

Original: $144.77

-65%
Sakai Takayuki Grand Chef | 180 Petty Knife—

$144.77

$50.67

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Description

Grand Chef by Sakai Takayuki... simple, clean and high performing... all class.

  • Sakai TakayukiĀ Japanese Knife
  • 180mm Petty Knife
  • Mono Swedish Stainless Steel (N690)
  • HRC 60
  • Ho Wood & Buffalo Handle
  • Crafted in Japan
  • Edge Length: 182mm | Overall Length: 321mm | Blade Height: 31mm | Weight: 79g
  • Blade Thickness: (A) 1.9 (B) 1.6 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife |Ā Petty & Paring Knife

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.Ā 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Sakai Takayuki Grand Chef | 180 Petty Knife | ProTooling