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Sakai Takayuki Grand Chef | 270 Sujihiki Knife
Grand Chef by Sakai Takayuki... simple, clean and high performing... all class.
- Sakai TakayukiĀ Japanese Knife
- 270mm Sujihiki Knife
-
Mono Swedish Stainless Steel (N690)
- HRC 60
- Ho Wood & Buffalo Handle
- Crafted in Japan
- Edge Length: 270mm | Overall Length: 424mm | Blade Height: 39mm | Weight: 119g
- Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
$64.97
Original: $185.63
-65%Sakai Takayuki Grand Chef | 270 Sujihiki Knifeā
$185.63
$64.97Product Information
Product Information
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Shipping & Returns
Description
Grand Chef by Sakai Takayuki... simple, clean and high performing... all class.
- Sakai TakayukiĀ Japanese Knife
- 270mm Sujihiki Knife
-
Mono Swedish Stainless Steel (N690)
- HRC 60
- Ho Wood & Buffalo Handle
- Crafted in Japan
- Edge Length: 270mm | Overall Length: 424mm | Blade Height: 39mm | Weight: 119g
- Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Ā Ā
Japanese Kitchen Knife | SujihikiĀ (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
