Sakai Takayuki INOX | 120 Kaisaki Knife
Crafted by Sakai Takayuki, these stainless single bevel knives are a great little workhorse. This profile is normally used for preparing shelfish but, also great for filleting smaller fish or even as a utility knife for some ingredients.
- Sakai Takayuki INOX Japanese Knife
- 120mm Kaisaki Knife
- INOX Molybdenum 8A Stainless / Soft Stainless Clad
- D-Shaped Magnolia Wood Handle, Buffalo Ferrule
- Right-Hand Bevel
- Crafted in Sakai-Osaka, Japan
- Edge Length: 119mm |Overall Length: 239mm | Blade Height: 28mm | Weight: 71g
- Blade Thickness: (A) 3.1 (B) 3.0 (C) 1.1
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Original: $96.28
-65%$96.28
$33.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted by Sakai Takayuki, these stainless single bevel knives are a great little workhorse. This profile is normally used for preparing shelfish but, also great for filleting smaller fish or even as a utility knife for some ingredients.
- Sakai Takayuki INOX Japanese Knife
- 120mm Kaisaki Knife
- INOX Molybdenum 8A Stainless / Soft Stainless Clad
- D-Shaped Magnolia Wood Handle, Buffalo Ferrule
- Right-Hand Bevel
- Crafted in Sakai-Osaka, Japan
- Edge Length: 119mm |Overall Length: 239mm | Blade Height: 28mm | Weight: 71g
- Blade Thickness: (A) 3.1 (B) 3.0 (C) 1.1
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
