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Sakai Takayuki INOX | 150 Honesuki Kaku Knife

Sakai Takayuki INOX | 150 Honesuki Kaku Knife

Used by many professionals in Japan, these stainless steel (right-hand) honesuki are a solid option in this highly useful profile.

  • Sakai Takayuki INOX knife
  • 150mm Honesuki (Boning) Kaku Knife
  • Mono INOX (AUS8A) stainless steel blade
  • Western (YO) Pakka Wood Handle / Stainless Bolster
  • Right-Hand Micro Bevel
  • Crafted in Seki-Gifu, Japan

  • Edge Length: 154mm | Overall Length: 272mm | Blade Height: 40mm | Weight: 170g
  • Blade Thickness: (A) 2.3 (B) 2.0 (C) 0.9

Japanese Knife blade thickness measurement 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.   

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.




    $127.45
    Sakai Takayuki INOX | 150 Honesuki Kaku Knife—
    $127.45

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    Description

    Used by many professionals in Japan, these stainless steel (right-hand) honesuki are a solid option in this highly useful profile.

    • Sakai Takayuki INOX knife
    • 150mm Honesuki (Boning) Kaku Knife
    • Mono INOX (AUS8A) stainless steel blade
    • Western (YO) Pakka Wood Handle / Stainless Bolster
    • Right-Hand Micro Bevel
    • Crafted in Seki-Gifu, Japan

    • Edge Length: 154mm | Overall Length: 272mm | Blade Height: 40mm | Weight: 170g
    • Blade Thickness: (A) 2.3 (B) 2.0 (C) 0.9

    Japanese Knife blade thickness measurement 

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.   

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Honesuki Knife

    The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.




      Sakai Takayuki INOX | 150 Honesuki Kaku Knife | ProTooling