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Sakai Takayuki INOX | 210 Gyuto Knife

Sakai Takayuki INOX | 210 Gyuto Knife

Popular in Japan, the INOX range from Sakai Takayuki is a professional, no-fuss knife suitable for home cooks or working chefs.

  • Sakai Takayuki INOX knife
  • 210mm Gyuto Knife
  • Mono INOX (AUS8A) stainless steel blade
  • Western (YO) Pakka Wood Handle / StainlessĀ Bolster
  • Right-Hand Micro Bevel (may be ok for left-hand use)
  • CraftedĀ in Seki-Gifu,Ā Japan

  • Edge Length: 213mm |Ā Overall Length: 332mm | Blade Height: 46mm | Weight: 173g
  • Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.8

Japanese Knife blade thickness measurementĀ 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.Ā Ā Ā 

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.




    $134.38
    Sakai Takayuki INOX | 210 Gyuto Knifeā€”
    $134.38

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    Description

    Popular in Japan, the INOX range from Sakai Takayuki is a professional, no-fuss knife suitable for home cooks or working chefs.

    • Sakai Takayuki INOX knife
    • 210mm Gyuto Knife
    • Mono INOX (AUS8A) stainless steel blade
    • Western (YO) Pakka Wood Handle / StainlessĀ Bolster
    • Right-Hand Micro Bevel (may be ok for left-hand use)
    • CraftedĀ in Seki-Gifu,Ā Japan

    • Edge Length: 213mm |Ā Overall Length: 332mm | Blade Height: 46mm | Weight: 173g
    • Blade Thickness: (A) 2.0 (B) 1.7 (C) 0.8

    Japanese Knife blade thickness measurementĀ 

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.Ā Ā Ā 

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.




      Sakai Takayuki INOX | 210 Gyuto Knife | ProTooling