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Sakai Takayuki INOX | 270 Sujihiki Knife
Popular in Japan, the INOX range from Sakai Takayuki is a professional, no-fuss knife suitable for home cooks or working chefs.
- Sakai Takayuki INOX knife
- 270mm Sujihiki Knife
- Mono INOX (AUS8A) stainless steel blade
- Western (YO) Pakka Wood Handle / Stainless Bolster
- Right-Hand Micro Bevel (may be ok for left-hand use)
- Crafted in Seki-Gifu, Japan
- Edge Length: 268mm | Overall Length: 389mm | Blade Height: 38mm | Weight: 200g
- Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
$165.55
Sakai Takayuki INOX | 270 Sujihiki Knife—
$165.55
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Description
Popular in Japan, the INOX range from Sakai Takayuki is a professional, no-fuss knife suitable for home cooks or working chefs.
- Sakai Takayuki INOX knife
- 270mm Sujihiki Knife
- Mono INOX (AUS8A) stainless steel blade
- Western (YO) Pakka Wood Handle / Stainless Bolster
- Right-Hand Micro Bevel (may be ok for left-hand use)
- Crafted in Seki-Gifu, Japan
- Edge Length: 268mm | Overall Length: 389mm | Blade Height: 38mm | Weight: 200g
- Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
