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Sakai Takayuki INOX | 300 Yanagiba Knife

Sakai Takayuki INOX | 300 Yanagiba Knife

Crafted by Sakai Takayuki, these stainless single bevel knives are a great workhorse or entry in the world of traditional Japanese knives. 300 Yanagiba are the go too fish preparation knife for Sashimi.

  • Sakai Takayuki INOX Japanese Knife
  • 300mm Yanagiba Knife
  • INOX Molybdenum 8A Stainless / Soft Stainless Clad
  • Black Lacquer Handle
    • Right-Hand Bevel
    • Crafted in Sakai-Osaka, Japan
    • Edge Length: 285mm | Overall Length: 439mm | Blade Height: 32mm | Weight: 211g
    • Blade Thickness: (A) 3.7 (B) 3.3 (C) 0.8

     

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
     

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    $71.27

    Original: $203.64

    -65%
    Sakai Takayuki INOX | 300 Yanagiba Knife—

    $203.64

    $71.27

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    Description

    Crafted by Sakai Takayuki, these stainless single bevel knives are a great workhorse or entry in the world of traditional Japanese knives. 300 Yanagiba are the go too fish preparation knife for Sashimi.

    • Sakai Takayuki INOX Japanese Knife
    • 300mm Yanagiba Knife
    • INOX Molybdenum 8A Stainless / Soft Stainless Clad
    • Black Lacquer Handle
      • Right-Hand Bevel
      • Crafted in Sakai-Osaka, Japan
      • Edge Length: 285mm | Overall Length: 439mm | Blade Height: 32mm | Weight: 211g
      • Blade Thickness: (A) 3.7 (B) 3.3 (C) 0.8

       

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

         

      Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
       

      Japanese Kitchen Knife | Yanagiba (Slicing Knife)

      The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

      Sakai Takayuki INOX | 300 Yanagiba Knife | ProTooling