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Sakai Takayuki Kasumitogi | 165 Deba Knife (Carbon)

Sakai Takayuki Kasumitogi | 165 Deba Knife (Carbon)

Forged by Sakai Takayuki, these Deba knives are a great entry into Japanese fish filleting and/or carbon steel knives. 165mm Deba are one of the most popular sizes. We recommend the 150 for new users or smaller fish but 165 is generally the most used in deba.

  • Sakai Takayuki Kasumitogi Japanese Knife
  • 165mm DebaĀ Knife
  • Shirogami (White) #3 / Soft Iron Clad
  • Ho Wood Handle
  • Right-Hand Bevel
  • Crafted inĀ Sakai-Osaka, Japan
  • Edge Length: 169mm | Overall Length: 307mm | Blade Height: 53mm | Weight: 300g
  • Blade Thickness: (A) 8.6 (B) 7.0 (C) 1.9

Ā 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust

Ā  Ā 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience
$52.85

Original: $151.00

-65%
Sakai Takayuki Kasumitogi | 165 Deba Knife (Carbon)ā€”

$151.00

$52.85

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Description

Forged by Sakai Takayuki, these Deba knives are a great entry into Japanese fish filleting and/or carbon steel knives. 165mm Deba are one of the most popular sizes. We recommend the 150 for new users or smaller fish but 165 is generally the most used in deba.

  • Sakai Takayuki Kasumitogi Japanese Knife
  • 165mm DebaĀ Knife
  • Shirogami (White) #3 / Soft Iron Clad
  • Ho Wood Handle
  • Right-Hand Bevel
  • Crafted inĀ Sakai-Osaka, Japan
  • Edge Length: 169mm | Overall Length: 307mm | Blade Height: 53mm | Weight: 300g
  • Blade Thickness: (A) 8.6 (B) 7.0 (C) 1.9

Ā 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust

Ā  Ā 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience
Sakai Takayuki Kasumitogi | 165 Deba Knife (Carbon) | ProTooling