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Sakai Takayuki Kurokage | 190 Kengata Gyuto Knife

Sakai Takayuki Kurokage | 190 Kengata Gyuto Knife

Crafted from VG10 stainless steel, the Kurokage range from Sakai Takayuki have a distinct look and ample cutting ability. Grind is middle level, not too thin to overly worry, but not too thick as to affect cutting performance too much.Ā 

Ā 

This is a high contender as a first Japanese knife, easy to maintain and a very cool aesthetic.

  • Sakai TakayukiĀ Japanese Knife
  • 190mm Kengata Gyuto Knife
  • VG10 Stainless Steel / Stainless Clad
  • Black Teflon Coated
  • Wenge Handle w/ Buffalo Ferrule
  • Crafted in Japan
  • EdgeĀ Length: 201mmĀ |Ā Overall Length: 361mmĀ |Ā Blade Height: 50mmĀ |Ā Weight: 173g
  • Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.9

Japanese Knife Thickness Measurement DiagramĀ 

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


$223.04
Sakai Takayuki Kurokage | 190 Kengata Gyuto Knifeā€”
$223.04

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Description

Crafted from VG10 stainless steel, the Kurokage range from Sakai Takayuki have a distinct look and ample cutting ability. Grind is middle level, not too thin to overly worry, but not too thick as to affect cutting performance too much.Ā 

Ā 

This is a high contender as a first Japanese knife, easy to maintain and a very cool aesthetic.

  • Sakai TakayukiĀ Japanese Knife
  • 190mm Kengata Gyuto Knife
  • VG10 Stainless Steel / Stainless Clad
  • Black Teflon Coated
  • Wenge Handle w/ Buffalo Ferrule
  • Crafted in Japan
  • EdgeĀ Length: 201mmĀ |Ā Overall Length: 361mmĀ |Ā Blade Height: 50mmĀ |Ā Weight: 173g
  • Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.9

Japanese Knife Thickness Measurement DiagramĀ 

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Ā Ā 
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.


Sakai Takayuki Kurokage | 190 Kengata Gyuto Knife | ProTooling