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Sakai Takayuki Kurokage | 210 Gyuto Knife
Crafted from VG10 stainless steel, the Kurokage range from Sakai Takayuki have a distinct look and ample cutting ability. Grind is middle level, not too thin to overly worry, but not too thick as to overly affect cutting performance.Ā
- Sakai TakayukiĀ Japanese Knife
- 210mm Gyuto Knife
- VG10 Stainless Steel / Stainless Clad
- Black Teflon Coating*
- Wenge Handle w/ Buffalo Ferrule
- Crafted in Japan
- EdgeĀ Length: 215mmĀ |Ā Overall Length: 365mmĀ |Ā Blade Height: 46mmĀ | Weight: 159g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.8
Ā
* Black coating will wear over time, like all kuro / kurouchi it can be scratched and marked during use.
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
$70.79
Original: $202.26
-65%Sakai Takayuki Kurokage | 210 Gyuto Knifeā
$202.26
$70.79Product Information
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Description
Crafted from VG10 stainless steel, the Kurokage range from Sakai Takayuki have a distinct look and ample cutting ability. Grind is middle level, not too thin to overly worry, but not too thick as to overly affect cutting performance.Ā
- Sakai TakayukiĀ Japanese Knife
- 210mm Gyuto Knife
- VG10 Stainless Steel / Stainless Clad
- Black Teflon Coating*
- Wenge Handle w/ Buffalo Ferrule
- Crafted in Japan
- EdgeĀ Length: 215mmĀ |Ā Overall Length: 365mmĀ |Ā Blade Height: 46mmĀ | Weight: 159g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.8
Ā
* Black coating will wear over time, like all kuro / kurouchi it can be scratched and marked during use.
Ā Ā
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (orĀ perhaps the similarĀ Santoku) would absolutely be theĀ knifeĀ to choose.
